EGGLESS TUTTI FRUTTI CAKE RECIPE by @riyasfoodjourney

Are you craving for bakery products and miss eating your favorite evening Tutti frutti cake? Then there’s good news for you all. Our super-talented food blogger has come to your rescue. And she has shared an easy recipe to make Tutti frutti cake at home. 

We all have loved tutti-frutti cake at any given point. Whenever we visit a bakery shop and get confused between other products to buy, tutti frutti cake always makes its way to our shopping bag and to our hearts too. So what we are quarantined at our homes, we can have what we love. And Therefore Riya came with a recipe for Tutti Frutti cake. She knows everybody would be missing eating this delicious cake. So visit her Instagram profile i.e @riyasfoodjourney and get your access to the easy Tutti frutti cake recipe. Also, get to know about places to visit for having mouth-watering food. 

 

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EGGLESS TUTTI FRUTTI CAKE RECIPE✨ For the Batter : All Purpose Flour Maida – 1.5 cup Fresh Thick Curd – 1 cup Powdered Sugar – 1 cup Odourless Cooking Oil – 1/2 cup Baking Powder – 1 1/4 tsp Baking Soda – 1/2 tsp Vanilla essence – 1 tsp A big pinch salt For Tutti Frutti Mix : Tutti frutti – 1/2 cup Maida – 1 tsp Instructions : 1. Take 1/2 cup tutti fruiti in a bowl and add 1 tsp of maida to it . Mix it well 2. Take another bowl , add curd and powdered sugar & whisk it gently until the curd gets smooth and sugar dissolves . Now add Baking Powder and baking soda to the mixture , mix it gently and let it rest for 5 minutes . 3. Meanwhile sieve the maida once . Preheat over at 180 degree C for 10 minutes and grease the baking tray nicely . 4. After 5 minutes , you will see the curd mixture would have risen well . Now add vanilla essence , salt and oil . Mix it gently in a way that bubbles do not subside 5. Now, add half of the sieved maida and fold it gently. Add the remaining half and mix it slowly and nicely such that there are no lumps . Do take care that the mixture should not lose its air particles 6. Lastly add the tutti frutti mix and fold it 7. Pour this batter into greased loaf tin 8. Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes 9. Transfer the cake on a rack and allow it to cool 10. Once cool / warm you can cut it to slices . Pair it up with tea or coffee and thank me later !!’♥️ . . . . Ps : Do Tag Me if you try out the recipe☺️ I’d be happy to see the outcome???? . . . #riyasfoodjourney#instagram_ahmedabad#ahmedabadfood#somumbai#sodelhi#delhifood#foodinmumbai#foodbloggersofindia#streetfoodindia#lbbmumbai#amdavadifood#mumbaifood#foodnation#tasty#delhieats#mumbaifoodie#delhifoodie#foodtalkindia#mumbaifoodies#exploremumbai#vadodaradiaries#dfordelhi#bakersofinstagram#bakersgonnabake#quarantinebaking#bakingbread#bakingday#flatlayoftheday#flatlayphotography#flatlaylove

A post shared by Riyasfoodjourney (@riyasfoodjourney) on Apr 23, 2020 at 11:15pm PDT