Top Ahmedabad Food Blogger

Welcome to iTrustyou19, today we are exploring Ahmedabad’s top food blogger’s success journey, who inspired them to became a food blogger, what difficulties they found, how they manage to became such successful blogger

Here we had selected seven rainbow colors of ahmedabad food blogging where each and every color has its own specialty and everyone is unique on its own

Now lets explore their delicious success journey by their own wordings

Krupaali (lafoodtales)

My food tales didn’t start with this blog. It was there from so many years but 3 years back I gave my food tales a platform as @lafoodtales on Instagram.

I am an Introvert person and I love writing things going in my head. So I thought to combine both the things, my love for food and writing the thoughts I get after eating :p
I shared it with my friend and we started this blog 3 years back (we didn’t even aware about the blogging word)

We started because we wanted to help people and mainly it was fun for us.

Soon we got an invite and we were so excited about it. I remember, At the end of the meetup I went and asked that how much I have to pay and

they were like ” it is an invite and you don’t need to pay anything”. Then we got to know that blogger get food for free. I was not aware about the cuisines and different dishes. I didn’t even know the pronunciation of quesadilla and it belongs to which cuisine. I researched about every cuisine, I learnt to pronounce different dishes.
I come from Gujarati family and from Gujju medium school. So you know that problem of speaking english. I was very bad at grammar. I started improving that. (Even currently I make grammatical mistakes a lot. you might have noticed in this writeup :p )

Soon my friend went to canada after that I was the only one looking into all these.

After some point of time I realized that people also can make money out of it and I started doing it more aggressively. I turned my all focus into Developing this blog. Now I have started my YouTube channel as well where I cover street food joints and cafes.

I have now almost 10,000 followers’ most loveable Instagram family. I get really great response from my followers, they love me a lot.

I am there on multiple platfroms now.

Just hoping to turn my passion into profession and developing a career into this field one day and make living out of it.

Fingers crossed. ????

Here’s the link if you wish to connect

Instagram | Youtube | Website | Zomato | Helo | Firework | Tiktok | Trell

Riya Savjani (thestarvingstunner)

‘The Starving Stunner’ began in 2017 with the only thought of speaking my mind. I have been a writer since years now, but in my professional life, I never really got a chance to write about the two things that I love more than anything – Fashion and Food.I started ‘www.thestarvingstunner.com’ and wrote blogs about styling tips, fashion trends, outfit ideas, and all things fashion.
I also added some food review blogs where I explored the food places in Ahmedabad. Along with food and fashion, my website also includes some motivational, some fitness-related content, which I felt might be relatable for my audience.

After the website, I started my Instagram @thestarvingstunner to support and promote my website. As the time passed, Instagram became one of my mains. I started posting about food places that I visited and posted my reviews. Eventually, people started asking me for restaurant recommendations and I started getting invitations for food tasting sessions.

I never started blogging with the thought of monetizing it, but now I definitely see it as my preferred career choice. I feel blogging is all about self-expression and connecting with your followers, and I’m so grateful for all the love and support I have got from my followers.

You can follow my journey on Instagram or visit website

Kinjal (Hungrygang_ahm)

It all started with exploring different places around for good food during my college days because I can’t make a compromise when it comes to the quality of the food and for me, happiness is great food.My interest and my love for food drove me to pursue a career in it and to share and help localites with reliable food recommendations. Since last 3 years, I have been happily sharing my thoughts and my recommendations about different varieties of food through my Instagram page called ‘hungrygang_ahm’ which now has 7K+ followers.

Instagram

Taslim (Foodie._.Doodie)

I remember a 5 year child who was fascinated by something as simple as the bubbling of chai. She grew up watching her mother cook passionately and gradually fell in love with the process of cooking & how simple ingredients could create magic especially in baking!That little girl after the journey of learning, unlearning, falling and getting up to create star dishes, she today is a Food Blogger, Food Stylist, Baker and Recipe Curator. That little girl is me, Taslim Memon, as @foodie._.doodie on instagram and I am based in Ahmedabad.

I love exploring different cuisines especially the varied ones spread till the corners of India and that’s what makes me travel, not for the place but for food.

The major back I have is my Dad who always inspires me to create something out of the box in all my recipes and my Mom who is the biggest critic for me. She guides me with the smallest things while styling and photography and makes me push myself to create the best content. I love to bake which after 3 years of hard work, has let me start taking workshops as well. I someday dream of opening my own Bakery and travel the world trying out the best desserts!

A message to all the growing food bloggers out there – ” Blogging especially Food as the nichè, is a huge investment of time and money. Not everyone can do it but the art of it can be learnt gradually with time, research and practice. A lot of knowledge is definitely required to become one, but if you work hard you are bound to succeed.”

Instagram | Website | Zomato

Shruti (Crunchygourmet)

Crunchygourmet was started very randomly and out of nowhere about one and half year ago because of my sheer love for food and travel . I still remember that day  when I caught a mumbai local to my home and  a thought stuck my mind. That day without a second opinion, I made an Instagram account dedicated specially to my food cravings. It is a platform where I write my personal experiences when I visit a certain place or when I try a certain dish. Even though it is a personal blog it has become a marketing platform for restaurants, resorts, and food brands. I focus more on what a layman would look for in a restaurant. Each one of us always goes through the “Where to go” dilemma and that is where I want to help people with crunchygourmet. I love covering street food, which  helps the people to know more about the local places. Apart from that, I want to share my travel stories. Crunchygourmet is still a learning process for me and will always be! The major back are my parents who always support me and never fail to criticize me if needed. I, one day want to travel the world and make food stories. Would like to mention, “Anything and everything can be achieved, just a true dedication is needed.”

Instagram

Krupa (La_foodie__)

So first @lafoodtales inspired me ! Then after I got first the experience from @lafoodtales. Then after some time I started to meet cafes & restaurants ! It was a good experience ! After some time I reached the more & more amount of followers , reaches , likes , comments nd all ! Nd then owner of the cafe/restaurant started  to inviting me ! Nd now a day’s its continue.. ✨

Instagram

Payal (Foodysizzle)

This is Payal Bhatt, A Zoologist and a Teacher by profession having a deep interest in food,
My food journey started when I was in my school while watching Food and Travel Shows which took my attention.I started digging into the recipes of different cuisines and started preparing and cooking everything at home and yes alsoTook photos of it too, After shifting to Ahmedabad I started using Instagram as my favorite pass time activity, but the food was always in my mind.I prepared a lot of dishes and took photos each and every day, As I was new in Ahmedabad I always wanted to explore new food in the city, actually the best food in the town.
Now here comes the turning point, I started using Instagram and other social media platforms to discover and showcase my deep interest in food (I mean the food that I prepared and took photos). My first Instagram influencer account named @foodysizzle (Previously named foodyfellow) has been started and I regularly posted photos along with the different food stories.

I took Instagram seriously and decided to move forward with this hobby by turning it into a passion for food.

In this process I learned a lot of new strategies also created and applied my own strategies to grow organically instead of spamming other users, I always believed in growing organically by delivering promising and original content which helped a lot of people to find new food in the city. On the other hand, a lot of brands started approaching me for collaboration and sent their unique food products and also a few PR agencies are now in contact with me for their future collaborations.

1.5 years ago while starting I didn’t know that this hobby would lead me to the whole new environment where I meet a lot of interesting people with the same passion for food.

Recently I have crossed 10K followers milestone on Instagram and now looking forward to taking it to 20K mark. This is the journey that started with just a small hobby turned out into something bigger which I never imagined.

Instagram

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